The Evening Menu (Example)
Starters (not all on the same menu at once)

Freshly made soup of the day with rustic bread £3.95

Grilled garlic bread £2.50

Tomato and red onion salad with balsamic dressing £2.95

Rocket and parmesan salad £3.50

Field mushroom and crispy bacon salad with a warm poached egg £4.95

Chicken liver pate with red onion jam and toast £4.50

Plum tomato, pesto and grilled mozzarella bruschetta £4.25

Gravadlax with herb salad and a creamy dill dressing £4.95

Baked button mushrooms in a garlic cream with garlic bread £4.25

Seared scallops with crispy pancetta and citrus dressing £5.95

Main Courses (not all on the same menu at once)

(All main courses are served with potatoes
and a selection of fresh vegetables or salad)

Roast duck breast on walnut mash with plum and honey sauce £11.50

Braised shank of lamb with Mediterranean vegetables and rosemary jus £10.50

Welsh sirloin steak with garlic field mushrooms and grilled cherry tomatoes £12.95

Pork and chive sausages on parsley mash with red onion gravy £9.95

Scallopine of chicken topped with mascarpone and pancetta on a bed of rice £10.75

Welsh rib-eye of beef with bubble and squeak and a burgundy jus £14.50

Roast cod on crushed new potatoes with wholegrain mustard sauce £10.95

The Bistro seafood pie £10.95

Seared salmon fillet on roast new potatoes with beurre blanc £11.75

Side Orders

Panache of vegetables £1.95 or side salad £1.95

New potatoes (boiled or roast) £1.45

Garlic bread £1.75 or rustic bread £1.95

(Menus change. Please see latest at The Bistro and our Specials board)
Click here for Evening Desserts Menu